Website Disclaimer

1. Handcrafted Variations

At Sathe Food Products, all snacks, ladoos, chivdas, and sweets are prepared in authentic domestic small batches using slow roasting, hand-kneading, and manual rolling. Because they are not mass-produced in mechanized industrial factories, natural minor variations in shape, texture, color depth, and taste across seasonal batches may occur. These variations are the hallmark of authentic artisanal homestyle cooking.

2. Photography & Visual Representation

Banner imagery and promotional posters displayed across this website represent authentic Sathe Food Products packaging and preparations from our family kitchen. Product cards that do not have dedicated individual photos feature tasteful vector culinary motifs. We never present decorative icons or illustrations as exact individual photographic claims.

3. Allergen Advisory

Our food items are crafted in a traditional kitchen that routinely processes:

• Dairy products (pure sajuk tup / ghee, milk solids)
• Wheat and gluten (wheat flour, maida, sooji/rava)
• Peanuts (shengdana), sesame seeds (til), and garden cress (alive)
• Tree nuts (almonds, cashews, pistachios) and dry fruits

If you or anyone in your household has known severe food allergies, please communicate directly with Mahesh Sathe before placing your order to confirm exact ingredient compositions ([OWNER TO CONFIRM: Formal Allergen Specification Sheet]).

4. Health & Dietary Information

Traditional ingredients such as Ale Pak (ginger confection), Methi Ladoo, Dink Ladoo, and pure cow/buffalo Sajuk Tup are deeply valued in Maharashtrian cultural wellness and home recipes. However, references on this website are shared solely for cultural context and should not be construed as clinical medical advice or disease prevention claims.