Frequently Asked Questions

We preserve the exact pricing structure defined by the Sathe family to ensure total honesty:

• Dual pricing (piece & kg): Items such as Besan Ladoo (₹16/pc or ₹650/kg) and Motichur Ladoo (₹18/pc or ₹750/kg) can be ordered either individually or weighed by kg.
• Per piece only: Items such as Gulacha Besan Ladoo (₹15), Alive Ladoo (₹15), Shengdana Ladoo (₹15), and Khaje (₹35) are sold per piece.
• Per kilogram only: Savouries such as Bhajani Chakli (₹460/kg), Patal Poha Chivda (₹380/kg), and Sajuk Tup (₹900 - ₹1200/kg) are prepared and weighed strictly by kilogram.

The original catalogue entry provided listed “420 kg”. For customer clarity, we display this as ₹420 per kg as the intended rate. In accordance with our brand honesty rules, we have flagged this with an asterisk pending formal launch confirmation from Mahesh Sathe.

Orders can be settled directly via UPI (Google Pay, PhonePe, Paytm, BHIM) or Cash upon pickup. Specific UPI IDs and bank transfer details are provided directly by Mahesh Sathe during order confirmation ([OWNER TO CONFIRM: Official UPI ID & Bank Account Details]).

Yes! We operate on a traditional homestyle batch model. Snacks, ladoos, and sweets are made in fresh batches without commercial chemical preservatives or artificial shelf-extenders, ensuring you receive the crispest snacks and most aromatic sweets.

Our Sajuk Tup (गाय साजूक तूप ₹900/kg and म्हैस साजूक तूप ₹1,200/kg) is traditional clarified butter made with pure milk fat using age-old traditional boiling methods. It has a rich, granular aroma and is unadulterated.

Orders can be picked up directly from our workshop at Sarand, Makhajan (Sangameshwar, Ratnagiri) or dispatched locally across nearby areas. Delivery timeframes and courier arrangements for locations outside our immediate area are confirmed directly upon placing your order ([OWNER TO CONFIRM: Fixed Courier Rates & Delivery Radius]).

Absolutely! Festive Faral and celebratory sweets are our specialty. For bulk orders, we recommend contacting us at least 4 to 7 days in advance so we can allocate fresh ingredients and ensure timely preparation and packaging.